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    You are in: Home / Recipes / Deviled Eggs gone eastern rim Recipe
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    Deviled Eggs gone eastern rim

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on January 31, 2009

      Yummy, I pesonally think that most deviled eggs are great. These ones are too. Don't be afraid of the wasabi or lime, both are mellow and blend in well. I topped with Indian curry powder and think next time I'll use something a little lighter as those flavors sort took over.

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    • on September 17, 2008

      Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

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    • on April 15, 2006

      If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.

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    • on July 04, 2005

      Loved the flavor of the eggs. I used 1/8 tsp. of Wasabi paaste and did not heed the chefs advice of heeping 1/8 tsp. Was a little afraid, but definitely would of liked a little extra Wasabi flavor. Can't wait to try again.

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    • on June 02, 2005

      Wow! Yummy!

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    • on May 23, 2005

      Excellent flavour! I was making potato salad and so hard-boiled an extra egg so I could make this as a snack, and I'm so glad I did. The wasabi/lime combo gives an unusual, gentle flavour boost to a traditional favourite; in particular, you know the wasabi is there but it doesn't hit you over the head with too much of a punch. I used Penzeys wasabi powder and bottled key lime juice I brought home from a Florida vacation. I'll definitely be making these again, and they're going into my personal cookbook as "Woolfed Eggs" in honour of our dear departed Zaar friend.

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    • on September 18, 2004

      This is the best devilled egg recipe I have had so far, has a lovely kick to it. Didn't exactly measure any of the ingredients, but used everyone of them. A definate keeper this one.

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    • on September 15, 2004

      Made 4 of these little babies for supper tonight - yum! Comfort food with a kick. Be sure to sprinkle on the curry powder generously, or even add a little to the egg yolk mixture. Really nice well-balanced blend of flavours.

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    Nutritional Facts for Deviled Eggs gone eastern rim

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.8
     
    Calories from Fat 42
    61%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 186.5 mg
    62%
    Sodium 57.3 mg
    2%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    wasabi powder

    Detailed Nutrition Values About Nutrition Info
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