Deviled Eggs gone eastern rim

T. Woolfe's Note:

This one was purely outa my head. I had a bad case of the *Hoongries* and nothing came to mind. These were the result. Rather good too.

• Total Time: 18 mins
• Prep Time: 5 mins
• Cook Time: 13 mins

Ingredients:

Servings: 1

These are PER EGG Quantities

• 1 medium hardboiled egg
• 1⁄8; teaspoon wasabi powder , moistened with
• 1⁄8; teaspoon lime juice
• 1 dash Worcestershire sauce
• mayonnaise , sufficent to moisten
• salt and pepper
• 1 pinch of sweet curry powder , on top
• fine chopped chives , on top

Directions:

1. Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
2. Peel and half them.
3. Mix the Wasibi powder with the lime juice.
4. If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
5. Check salt and pepper.
6. Stuff the eggs.
7. Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
8. Remember to Play With Your Food, it's fun.

Reviews

[Lt. Amy]

Yummy, I pesonally think that most deviled eggs are great. These ones are too. Don't be afraid of the wasabi or lime, both are mellow and blend in well. I topped with Indian curry powder and think next time I'll use something a little lighter as those flavors sort took over.

[Maggie, Cooking]

Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

[sugarpea]

If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top.