Deviled Eggs gone eastern rim

READY IN: 18mins
Recipe by T. Woolfe

This one was purely outa my head. I had a bad case of the *Hoongries* and nothing came to mind. These were the result. Rather good too.

Top Review by Maggie

Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch.

Ingredients Nutrition


  1. Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
  2. Peel and half them.
  3. Mix the Wasibi powder with the lime juice.
  4. If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
  5. Check salt and pepper.
  6. Stuff the eggs.
  7. Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
  8. Remember to Play With Your Food, it's fun.

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