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    You are in: Home / Recipes / Deviled Eggs - Devilishly Delicious Recipe
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    Deviled Eggs - Devilishly Delicious

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CountryLady's Note:

    I've had this recipe,from Food & Drink magazine (the best of) in my pile of recipes to try for ages - now why didn't I make it sooner? I've included tips for making perfect hard boiled eggs! For best results, read the directions one day ahead.

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    My Private Note



    Units: US | Metric


    1. 1
      Eggs that are a few days old are best for hard boiling as fresh eggs are impossible to peel cleanly; test your eggs by placing in a pan of cold water - a newly laid egg will lay flat on the bottom, an older egg will tilt up slightly.
    2. 2
      The night before cooking the eggs, store them on their side in their container to centre the yolks.
    3. 3
      Place the eggs in a pan roomy enough to hold them without crowding; cover with COLD water to cover by at least an inch.
    4. 4
      Over high heat, heat water & eggs until just fully boiling.
    5. 5
      Remove saucepan from the heat & cover tightly; if eggs are boiled or overcooked, the yolks will be hard or turn an unattractive greenish-gray.
    6. 6
      Let the eggs stand in the boiling water for exactly 15 minutes; pour off the water & run the eggs under the cold water tap to stop the eggs from cooking any further and make them easier to peel.
    7. 7
      Gently tap the the large end of the shell against a flat surface; under cold running water, gently peel off pieces of shell, beginning at the large end.
    8. 8
      Cut the eggs in half horizontally & remove the yolks to a small bowl; add the remaining ingredients plus salt & pepper to taste and mix well.
    9. 9
      Using a piping bag or a small spoon, fill the white part of the egg with the yolk mixture; garnish with a small sprig of chervil or coriander.

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    Nutritional Facts for Deviled Eggs - Devilishly Delicious

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.9
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.2 g
    Cholesterol 214.8 mg
    Sodium 163.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 6.5 g

    The following items or measurements are not included:

    ginger puree

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