Deviled Eggs Delight (Atkins Friendly - Low Carb)

"I got this recipe online somewhere. It is really good and very Atkins friendly!"
 
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photo by sbgant32 photo by sbgant32
photo by sbgant32
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
5mins
Ingredients:
5
Yields:
8 eggs
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ingredients

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directions

  • Split eggs lengthwise, take out yolk.
  • Mix yolk with remaining ingredients except paprika.
  • Fill eggs with mixture and sprinkle paprika on top.

Questions & Replies

  1. how many carbs/calories does this how
     
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Reviews

  1. anyone know the serving size for this recipe
     
  2. I have been using this recipe (that I found here) for years now. My family requests these for all family gatherings.
     
  3. I, too, had to add a bit more mayo, but these tasted wonderful. I also added some garlic powder for garnish in addition to the paprika. These are like little omelettes, perfect for breakfast.
     
  4. I love deviled eggs and this one is very good. Next time I will process the ingredients to make it more smooth.
     
  5. Wonderful recipe. I broiled ven. bacon and mixed all ingredients in processor. I did have to add a tad more mayo but these were so YUMMY!
     
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Tweaks

  1. If your looking for a different take on deviled eggs this is the recipe to try. My DH was the first to notice the recipe didn't call for mustard. Let me tell you it wont even be missed.Instead of bacon we used store bought jarred soft bacon bits , they worked well. This recipe is a great addition to my cookbook.
     
  2. excellent. I substituted cajun seasoning for paprika.
     

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