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Very good. I did add a bit more mayo to make the filling creamier. Enjoyed the addition of the pickle juice and the cayenne. Made for Spring 2013 Pick A Chef.

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LainieBug April 04, 2013

My family really loves deviled eggs and we certainly enjoyed these. Thanks msdoolittle for a nice treat. Made for Spring PAC 2013.

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lazyme April 03, 2013

I made 36 eggs and took them to a Thanksgiving dinner with family and they were enjoyed. Thanks!

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Sharon123 November 29, 2011

I'm sorry to say that this was a disappointment. I used regular mustard because we don't care for the other one. Everyone loved the taste...but it had one big problem--the yolk was too thin and runny. I used the plastic bag instruction which may have been part of the problem along with all the liquid ingredients added to the normal amount of mayonnaise. I think the squeezing of the bag was just too much for it. I suggest that you mix in a bowl, adding the liquids (pickle juice & Worcestershire sauce) slowly after adding the mayo and mustard so that more control can be achieved. This should be fixable, perhaps by increasing the amount of eggs if you don't wish to cut the amount of liquids. Made for PAC Spring 2013.

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CarrolJ April 08, 2013
Deviled Eggs by Marlboro Country Cookbook