Deviled Eggs by Marlboro Country Cookbook

Total Time
Prep 1 hr
Cook 0 mins

This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.

Ingredients Nutrition


  1. Peel Eggs.
  2. Cut in half lengthwise.
  3. Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
  4. Add remaining ingredients and mix (squish) well.
  5. Spoon (or cut corner off zip lock and pipe) filling into the whites.
  6. Refrigerate until serving.
Most Helpful

4 5

Very good. I did add a bit more mayo to make the filling creamier. Enjoyed the addition of the pickle juice and the cayenne. Made for Spring 2013 Pick A Chef.

5 5

My family really loves deviled eggs and we certainly enjoyed these. Thanks msdoolittle for a nice treat. Made for Spring PAC 2013.

4 5

I made 36 eggs and took them to a Thanksgiving dinner with family and they were enjoyed. Thanks!