Deviled Eggs by Marlboro Country Cookbook

Recipe by msdoolittle

This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.

Top Review by LainieBug

Very good. I did add a bit more mayo to make the filling creamier. Enjoyed the addition of the pickle juice and the cayenne. Made for Spring 2013 Pick A Chef.

Ingredients Nutrition


  1. Peel Eggs.
  2. Cut in half lengthwise.
  3. Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
  4. Add remaining ingredients and mix (squish) well.
  5. Spoon (or cut corner off zip lock and pipe) filling into the whites.
  6. Refrigerate until serving.

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