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    You are in: Home / Recipes / Deviled Eggs by Marlboro Country Cookbook Recipe
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    Deviled Eggs by Marlboro Country Cookbook

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    msdoolittle's Note:

    This recipe is taken from the Marlboro Country Cookbook and is absolutely fantastic. I'm usually the "Deviled Egg" girl for the holidays.

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    Ingredients:

    Yield:

    Deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Peel Eggs.
    2. 2
      Cut in half lengthwise.
    3. 3
      Remove yolks and put into small bowl and mash (I put them in a gallon sized zip lock and squish).
    4. 4
      Add remaining ingredients and mix (squish) well.
    5. 5
      Spoon (or cut corner off zip lock and pipe) filling into the whites.
    6. 6
      Refrigerate until serving.
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    Nutritional Facts for Deviled Eggs by Marlboro Country Cookbook

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 58.5
     
    Calories from Fat 38
    66%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.5 mg
    31%
    Sodium 123.6 mg
    5%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

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