Deviled Eggs - Bacon and Cheese With a Kick

READY IN: 15mins
Recipe by SLColman

Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce.

Top Review by Vicki in CT

Very different from regular deviled eggs but really good. I did up the tobasco a bit too.

Ingredients Nutrition


  1. Peel the eggs and cut in half.
  2. Place all of the yokes into a bowl and mash with a fork.
  3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  4. Add the cheese and bacon; mix lightly until just combined.
  5. Taste the filling and adjust the salt and pepper.
  6. Fill the egg halves with the filling.
  7. Sprinkle with paprika as garnish.

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