Deviled Eggs - Bacon and Cheese With a Kick

Total Time
15mins
Prep 15 mins
Cook 0 mins

Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce.

Directions

  1. Peel the eggs and cut in half.
  2. Place all of the yokes into a bowl and mash with a fork.
  3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  4. Add the cheese and bacon; mix lightly until just combined.
  5. Taste the filling and adjust the salt and pepper.
  6. Fill the egg halves with the filling.
  7. Sprinkle with paprika as garnish.
Most Helpful

Very different from regular deviled eggs but really good. I did up the tobasco a bit too.

Vicki in CT May 24, 2008

Delicious and different...definitely has a kick. Made for CameraLess Chef Game.

Caroline Cooks August 24, 2007