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This is quite a different deviled egg and DH and I loved them! They were a little too "much" for my dad, but he tends to love more traditional foods. There were so many different flavors and they were spicy, sweet, tangy, etc., all at the same time. I wasn't able to put the filling in the processor to get the full results of the crunchy-in-the-smooth texture, but that didn't hamper the flavors at all! I didn't have water chestnuts, so just added a bit more celery and also had to omit the green olive, and passed on the optional items. This was a little extra work with many ingredients, but was worth it. Thanks!

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TnuSami March 23, 2008
Deviled Eggs and the Kitchen Sink