Deviled Eggs

READY IN: 25mins
Recipe by Rachel Merrell

Deviled eggs with fresh basil

Top Review by Andrea384

This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you.

Ingredients Nutrition


  1. Peel hard boiled eggs and cut them lengthwise.
  2. Carefully remove yolks; place yolks in a bowl.
  3. Set egg whites aside.
  4. Mash yolks with a fork.
  5. Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
  6. Add mixture to yolks, mix.
  7. Season with salt and pepper if desired.
  8. Fill egg whites with filling and serve.

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