4 Reviews

This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you.

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Andrea384 April 17, 2010

So easy, so delicious! It's been requested more than once among my friends.

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jpwelle April 10, 2009

Simplicity at it's best. I made this recipe today on a trial run for Easter and they are a winner! Thanks for the recipe.

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Florida Cook April 08, 2009

I had an individual hard boiled egg and wanted to do something different with it - this fit the bill perfectly! Since I only made 1/4 recipe, I just chopped the basil as finely as I could and mixed the filling together without using a food processor. I used purple basil that I had growing in my windowsill. Added a sprinkle of salt and pepper. Delicious! Next time I will make more than one egg's worth :) Thanks for the recipe!

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flower7 November 25, 2008
Deviled Eggs