Total Time
25mins
Prep 15 mins
Cook 10 mins

Deviled eggs with fresh basil

Ingredients Nutrition

Directions

  1. Peel hard boiled eggs and cut them lengthwise.
  2. Carefully remove yolks; place yolks in a bowl.
  3. Set egg whites aside.
  4. Mash yolks with a fork.
  5. Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
  6. Add mixture to yolks, mix.
  7. Season with salt and pepper if desired.
  8. Fill egg whites with filling and serve.

Reviews

(4)
Most Helpful

This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you.

Andrea384 April 16, 2010

So easy, so delicious! It's been requested more than once among my friends.

jpwelle April 10, 2009

Simplicity at it's best. I made this recipe today on a trial run for Easter and they are a winner! Thanks for the recipe.

Florida Cook April 08, 2009

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