Deviled Eggs

READY IN: 15mins
Recipe by mufkin

This recipe came from my grandmother. It was passed down to me at age 6, and I have been making it for the family Christmas for years.

Top Review by AirTrafficLaura

I believe there is a typo. 2 1/2 cups of mayo would be way too much for 12 eggs. I used 1 1/3 cups for a stronger consistancy and added relish for a small crunch. Good stuff.

Ingredients Nutrition


  1. Hard boil your eggs.
  2. Peel eggs.
  3. Slice eggs lengthwise and empty yolks into a bowl, putting the egg white to the side.
  4. stir in mayonnaise, salt, and pepper until egg is relatively smooth.
  5. using a spoon, take scoops of egg mix and put them on the egg whites where yolks used to be.
  6. sprinkle paprika over eggs.
  7. store in refrigerator.

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