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Prep 15 mins
Cook 0 mins
This is my favorite as far as devilled eggs go. :)
Make and share this Deviled Eggs recipe from Food.com.
- Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside.
- Mash the yolks, then add the mayonnaise, mustard, onion, and salt.
- Fill whites with a teaspoon and sprinkle generously with paprika.
I also made Ginny`s Shrimp Stuffed Eggs so I use used the yolks from those eggs and overstuffed these. The mustard I used was a spicy brand. Couldn`t find the red jalapeno. But I did dice a red jalapeno very finely and top them very sparingly. A great way to use all the colored left over Easter eggs!