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Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it.

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jazzyrosez April 20, 2013

egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback

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CHEF GRPA July 31, 2012

These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

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iris5555 July 25, 2006

Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)

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Mabe227 July 04, 2006

A very basic but good recipe for deviled eggs.

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Kara0473 January 23, 2005

These were superb! I doubled the recipe, and piped the egg yolk mixture back into the whites. I like the addition of celery salt, but next time, I'll halve the amount to make the taste a tad more subtle. Thanks for sharing, Debbie!

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truebrit January 04, 2005

I made these tonight to go with pot roast and Broccoli Macaroni Salad and loved them! I topped each deviled egg with a green olive. Great! Thanks Debbie!!!

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Sharon123 September 18, 2003
Deviled Eggs