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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 20, 2013

      Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it.

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    • on July 31, 2012

      egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

      Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc=linkback

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2006

      These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

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    • on July 04, 2006

      Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)

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    • on January 23, 2005

      A very basic but good recipe for deviled eggs.

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    • on January 04, 2005

      These were superb! I doubled the recipe, and piped the egg yolk mixture back into the whites. I like the addition of celery salt, but next time, I'll halve the amount to make the taste a tad more subtle. Thanks for sharing, Debbie!

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    • on September 18, 2003

      I made these tonight to go with pot roast and Broccoli Macaroni Salad and loved them! I topped each deviled egg with a green olive. Great! Thanks Debbie!!!

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 94.2 mg
    31%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    brown mustard

    celery salt

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