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    Deviled Eggs

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 25, 2006

      These are very good. I usually don't add any spices except salt and pepper, but will certainly do so from now on. I loved the extra flavor the celery salt and onion powder added. Thanks for sharing.

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    • on July 04, 2006

      Made today for our 4th of July BBQ and received many compliments. My first attempt at Deviled Eggs and it was a hit! What I like most about this recipe is it's simple and since I usually stock all of the ingredients it's something I'll always be able to whip up last minute. Kudos! :)

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    • on January 23, 2005

      A very basic but good recipe for deviled eggs.

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    • on January 04, 2005

      These were superb! I doubled the recipe, and piped the egg yolk mixture back into the whites. I like the addition of celery salt, but next time, I'll halve the amount to make the taste a tad more subtle. Thanks for sharing, Debbie!

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    • on September 18, 2003

      I made these tonight to go with pot roast and Broccoli Macaroni Salad and loved them! I topped each deviled egg with a green olive. Great! Thanks Debbie!!!

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    Deviled Eggs. Recipe by Andi of Longmeadow Farm

    Deviled Eggs

    By Andi of Longmeadow Farm
    View All Appetizers Recipes

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (346 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 34
    65%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 106.9 mg
    35%
    Sodium 57.1 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    brown mustard

    celery salt

    Detailed Nutrition Values About Nutrition Info
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