Total Time
20mins
Prep 10 mins
Cook 10 mins

This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious.

Ingredients Nutrition

Directions

  1. cut eggs lengthwise, scoop out yolks, place in bowl.
  2. add onion and sweet or dill pickle relish.
  3. add mayonnaise to bind, plus salt.
  4. mix well and finally add a pinch of cayenne-- go easy!
  5. cover and refrigerate until time to eat.

Reviews

(5)
Most Helpful

Yummy and simple eggs. I added a little bit of prepared mustard to the mix and everyone loved them. Thanks Stella Mae for a great appetizer. Made for Cookbook Tag.

lazyme December 24, 2010

I made these up for Easter dinner, quartering the recipe. Thanks for a yummy recipe!

Sharon123 April 15, 2009

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