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    Deviled Eggs

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2010

      Yummy and simple eggs. I added a little bit of prepared mustard to the mix and everyone loved them. Thanks Stella Mae for a great appetizer. Made for Cookbook Tag.

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    • on April 15, 2009

      I made these up for Easter dinner, quartering the recipe. Thanks for a yummy recipe!

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    • on January 04, 2007

      Good tasting eggs and easy to fix.

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    • on September 25, 2003

      These are very good :) Stella Mae! I figured you were from Texas with that recipe! I make them like this and also add a little prepared mustard and sometimes omit the onions. Simple and yummy!

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    • on September 23, 2003

      These were very good! They were tastier the next day, so I would advise others to make extra and hide them to eat the day after. My mom and I had these along with beef barbecues Barbecue. My mom, sister and I all agreed that we must have these again. I was a little nervous about not having ingredient amounts, but I just added a little of each at a time, until it tasted good and had a good consistency. I didn't change anything.

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    Deviled Eggs. Recipe by Andi of Longmeadow Farm

    Deviled Eggs

    By Andi of Longmeadow Farm
    View All Appetizers Recipes

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 39.2
     
    Calories from Fat 23
    60%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.0 mg
    35%
    Sodium 31.0 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info
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