Deviled Eggs

Stella Mae's Note:

This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 24

• 12 hard-boiled eggs
• 1/4 onion, finely minced
• sweet pickle relish or dill pickle relish
• mayonnaise, to bind
• salt
• cayenne pepper

Directions:

1. cut eggs lengthwise, scoop out yolks, place in bowl.
2. add onion and sweet or dill pickle relish.
3. add mayonnaise to bind, plus salt.
4. mix well and finally add a pinch of cayenne-- go easy!
5. cover and refrigerate until time to eat.

Reviews

[lazyme]

Yummy and simple eggs. I added a little bit of prepared mustard to the mix and everyone loved them. Thanks Stella Mae for a great appetizer. Made for Cookbook Tag.

[Sharon123]

I made these up for Easter dinner, quartering the recipe. Thanks for a yummy recipe!

[Margaret Button]

Good tasting eggs and easy to fix.