Deviled Eggs

I made these for a Memorial Day cookout at my sisters house. After making them, I decided to make another batch, since my family loves deviled eggs. My son raved about them and I guess others enjoyed them too, since I only brought home 4 eggs. I liked them, but I think next time, I will use less Miracle Whip and mustard. I prepared just as the recipe was written, but I like the filling to have a little thicker consistency. Great recipe and I will make again! Thanks!

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Excellent!! I loved them and so did my husband!! No wonder your kids love them .. thank you so much, I really love the recipe!

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These were wonderful. The pickle juice is an interesting and great tasting variation. Thanks for the recipe. One comment about reviewers who say how good a recipe is but then go on to list the changes or substitutions they made to the ingredients. It usually comes out to be a completely different recipe which is good on its own. Don't sell yourself short. Submit your changes as your own recipe. I think we miss out on many good recipes because they aren't listed on the website. They are buried in the reviews as "changes" or "substitutions."

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I used this to make egg salad - just mashed up all the eggs. Delicious. Ate it on Ritz crackers last night when I got home from work. Yum.

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Oooh, these were good! I actually mashed the whites and made this into an egg salad. Delicious!

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Addictive! These are wonderful! For those on a low carb diet, just substitute half a pack of Splenda for the sugar.

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The deviled eggs were great and had such a creamy consistency. This recipe will be a staple in my household. Thanks!

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These eggs where really good. I liked the addition of pickle juice, I think it gave them a kick. Thanks for posting!

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This were fine but not as sweet as we're used to and thought the celery seeds were a little overbearing.

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Did we like these Yes we did however don’t make the same mistakes that I made When making anything likes this were the amounts of egg yoke maybe not or maybe more or less… Make sure to prepare the sauce in a separate bowl and then add to the yokes little by little. I did not and got soup. I also thought that the celery seed was a bit much and I know that this is personal preference but I would omit the celery seed and the salt and use ½ Teaspoon of celery seed salt instead. Thank you for posting

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I usually dont follow any recipe when making devilled eggs, but i found this one and thought i would give it a try as i was going to a potluck lunch. I loved the addition of chives, which really perks them up, and also really enhances the presentation of them. I sprinkled cayenne pepper instead of paprika, just 'cos i'm not much of a fan of the stuff.

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I have finally found the ultimate deviled egg recipe! This is just delicious. Creamy, with a hint of sweetness, I just love them! This recipe is just as easy as any other deviled egg recipe. The only trouble I have is peeling the eggs! PanNan I simply love your recipes, thanks again so much!

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I needed a recipe for these today when I was at my mom and dad's house. She made 7-layer salad and had left over eggs. This recipe caught my eye because of the pickle juice. I used celery salt, because she didn't have celery seeds, and omitted the salt. I also added a dash of garlic powder (we're garlic lovers!) and a dash of cayenne pepper. She didn't have scallions or chives, so I added finely chopped onions and 1/2 tsp of pickle relish. AND instead of using white pepper (which she didn't have) I used black pepper. Gave it some color! After tasting, it was a little salty, so I added some more (about 1 tbsp) of Miracle Whip. They were fanTAStic! Thanks a bunch!!

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This is how I have made my deviled eggs for years. The only change is that I do not add the sugar. Made them again for Thanksgiving. :)

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i tired your recipe for deviled eggs because it had ingredients I haven't tried in a deviled egg before. They were very good. The only thing I did different was to use a little less celery seed since some in my family don't care for them. Thanks PanNan. Bullwinkle.

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I made this exact and they were very very good. This recipe was chosen for Pick a Chef 2005. I will have to make one change and that is to add the pickle relish along with the juice. I love the addition of pickles in my deviled eggs and missed them in these. These were a little too salty even though I used the minimal amount of salt listed. This could possibly be because I used dill pickle juice because that's all I had. When I make them again, (and I most definetly will) I will use the pickle juice from the relish jar. Then if they are too salty after that, I will omit all the salt. With these slight changes, I must say- This is my new deviled egg recipe! It is the first time I ever heard of celery seed in deviled eggs and I liked it. Thank you PanNan for the new discovery!

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PanNan..Delicious..A Keeper..I made with Miracle Whip, Used 1 Tblsp. finely chopped onion mixed, but I didn't sprinkle any on top. I did however sprinkle Emeril's Essence on top instead of Paprika and very finely chopped parsley. These went like wild fire and I wish I would have made double. Thank you for sharing.

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I would leave out the salt all together and I added 2 T chopped salad olives and cut back on the mayo only due to family preference. All in all they were super! Thanks.

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I thought the pickle juice and celery seed were great additions to the recipe. However, I'm discovering my husband isn't a big fan of celery seed, so I'll cut it down next time. I also added a pinch of vinegar like I always do. Don't make the mistake I did, which was adding a touch of sour cream. It muddies the texture.

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