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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by Chef Mommie

    1/6 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    PanNan's Note:

    I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

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    deviled ...

    Units: US | Metric


    1. 1
      Cut boiled eggs in half, lengthwise.
    2. 2
      Remove yolk and place in medium sized bowl.
    3. 3
      Place egg whites on serving platter.
    4. 4
      Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
    5. 5
      Mix until a creamy consistency.
    6. 6
      Add more mayonnaise, if necessary, for a really creamy texture.
    7. 7
      Spoon or pipe into the hollowed out yolk portion of the egg white.
    8. 8
      Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
    9. 9
      Chill at least one hour before serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 02, 2007


      These were wonderful. The pickle juice is an interesting and great tasting variation. Thanks for the recipe. One comment about reviewers who say how good a recipe is but then go on to list the changes or substitutions they made to the ingredients. It usually comes out to be a completely different recipe which is good on its own. Don't sell yourself short. Submit your changes as your own recipe. I think we miss out on many good recipes because they aren't listed on the website. They are buried in the reviews as "changes" or "substitutions."

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    • on May 28, 2003


      I made these for a Memorial Day cookout at my sisters house. After making them, I decided to make another batch, since my family loves deviled eggs. My son raved about them and I guess others enjoyed them too, since I only brought home 4 eggs. I liked them, but I think next time, I will use less Miracle Whip and mustard. I prepared just as the recipe was written, but I like the filling to have a little thicker consistency. Great recipe and I will make again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2003


      Excellent!! I loved them and so did my husband!! No wonder your kids love them .. thank you so much, I really love the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.0 g
    Cholesterol 94.2 mg
    Sodium 126.1 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 3.2 g

    The following items or measurements are not included:


    pickle juice

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