This was a nice, easy recipe to prepare-the egg filling was pretty, the chives a very nice touch. I sprinkled the cayenne on top with the chives. Thanks for sharing! Di
Oh yes; Had the pinochle group over the other night 7 people awaiting to be amazed, heavy expectations, but these eggs hit the spot. made 36 eggs, yes!! 72 servings, I figured 2 maybe four each, then the home gang had put in a request for extras, they were flat out of luck. There were none left, I used chives and sprinkled the cayenne as Di suggested, there were not too subtle suggestions that I could "make enough for everybody next time" Going through your recipes assiduously now.Thanks LuluB
A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4!
I love curry, and followed the directions, but these didn't turn out as yummy as I had hoped. Sorry. I'll try again another time, and see if it's just me.
My VERY PICKY father-in-law loved this recipe. I had never made deviled eggs before today, so I wasn't sure. I used honey Dijon, but I followed the rest of the recipe exactly. It was very yummy!
I thought I made the best Deviled Eggs in the world until I tasted these...sorry they have mine beat... I added 3 Capers on top of each egg...made a big difference...
I had "the girls" over for a luncheon, and not one of these was left!! Thanks for sharing.
I really liked the sweet relish.
Really yummy! The curry is what makes this special. This is the best deviled egg recipe I've tried. I added extra curry to make the flavor more prominent.
This was just right! I had just boiled 12 eggs and was looking for a recipe that was just a little different. Love the taste of curry! Thank you!