17 Reviews

This was a nice, easy recipe to prepare-the egg filling was pretty, the chives a very nice touch. I sprinkled the cayenne on top with the chives. Thanks for sharing! Di

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Dib's April 20, 2003

Oh yes; Had the pinochle group over the other night 7 people awaiting to be amazed, heavy expectations, but these eggs hit the spot. made 36 eggs, yes!! 72 servings, I figured 2 maybe four each, then the home gang had put in a request for extras, they were flat out of luck. There were none left, I used chives and sprinkled the cayenne as Di suggested, there were not too subtle suggestions that I could "make enough for everybody next time" Going through your recipes assiduously now.Thanks LuluB

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Lulu B October 01, 2003

A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4!

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Southern Lady June 18, 2006

I love curry, and followed the directions, but these didn't turn out as yummy as I had hoped. Sorry. I'll try again another time, and see if it's just me.

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~Bliss~ May 07, 2006

My VERY PICKY father-in-law loved this recipe. I had never made deviled eggs before today, so I wasn't sure. I used honey Dijon, but I followed the rest of the recipe exactly. It was very yummy!

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Sisty Gin April 16, 2006

I thought I made the best Deviled Eggs in the world until I tasted these...sorry they have mine beat... I added 3 Capers on top of each egg...made a big difference...

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Sheilas8 April 12, 2006

I had "the girls" over for a luncheon, and not one of these was left!! Thanks for sharing.

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P_Town Ruth April 02, 2006

I really liked the sweet relish.

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natoli853 December 03, 2005

Really yummy! The curry is what makes this special. This is the best deviled egg recipe I've tried. I added extra curry to make the flavor more prominent.

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Japanese Delight November 24, 2005

This was just right! I had just boiled 12 eggs and was looking for a recipe that was just a little different. Love the taste of curry! Thank you!

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Sharon123 October 21, 2005
Deviled Eggs