Deviled Eggs

READY IN: 10mins
Recipe by Leta

An old standby for party trays and buffets. A good way to use those Easter Eggs.

Top Review by Sassytoon

Quick, easy and delicious!

Ingredients Nutrition


  1. Carefully remove the egg yolks.
  2. Mash with the back of a fork.
  3. Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
  4. Stir until well blended.
  5. Fill the egg halves with the yolk mixture.
  6. Keep refrigerated until served.
  7. Sprinkle with paprika for color if desired.

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