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By mommyoffour
on October 03, 2011
Yummy. We made this for our football party buffet table. These are really good and just like g'ma used to make. Thank you for sharing this easy recipe with us.
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Good, simple, basic deviled egg recipe. The vinegar gave just the right touch of tang. Thanks for posting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmy
on April 04, 2009
These were simple to prepare and were a big hit in our house!!Thanks Leta for sharing your recipe!
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These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MelinOhio
on June 27, 2008
This is now my favorite deviled egg recipe. They are gone in a flash when I make them, I am lucky to even get any. Thanks for sharing. Melody
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy swingncocoa
on February 19, 2008
Quite good and very easy to make. Not as addicting as a recipe I tried two years ago. I might try adding a touch more mustard next time. Thanks for posting!
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Interesting. I have made mine very similar to these except without using the Worcestshire sauce and I must say I really dig the tanginess! I did, however, sprinkle with cayenne pepper and Oila! Perfection!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy slickchick
on September 16, 2007
These are quite tasty. Really easy to prepare, did add some fresh onion cause I love onions. This is a keeper. Thanks Leta for sharing :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Noko411
on May 28, 2007
By SueBelcher
on April 02, 2007
By Serah B.
on March 24, 2007
This is the one! I usually sprinkle some with paprika and some with cumin for a little different flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy inabsentia
on October 14, 2006
Perfect deviled eggs. This will be the only recipe I use for these. Even my picky little boy liked them. Cannot improve on that! Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SadLilCook
on August 21, 2006
These came out great...just the way I remember mom's!
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Yum! Just the way I love them (and easy too). Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These were so good....an easy and fool proof deviled egg. This is the recipe that you can top with bacon, paprika, olives, chives, capers and other toppings without fear of turn out. They were perfect at our Church potluck! Try, you'll like! Thanks, Leta
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Very tasty and easy to make! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #202865
on February 11, 2006
YUM!!!. These are really good. I loved deviled eggs and these jazz up an ordinary deviled egg. The worcestershire sauce and vinegar really do make a difference. I followed your recipe exactly.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #266780
on November 25, 2005
These are so yummy. I like them because they are creamy.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy newspapergal
on November 25, 2005
I don't eat deviled eggs so am basing this rating on DH's opinion. ;) I made these to take to Thanksgiving at my MIL's, doubled the recipe, and came home with an empty platter. I did cut the mayo back by about 1/3, but otherwise followed exactly.
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Serving Size: 1 (30 g)
Servings Per Recipe: 12
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