Quick, easy and delicious!
Yummy. We made this for our football party buffet table. These are really good and just like g'ma used to make. Thank you for sharing this easy recipe with us.
Good, simple, basic deviled egg recipe. The vinegar gave just the right touch of tang. Thanks for posting.
These were simple to prepare and were a big hit in our house!!Thanks Leta for sharing your recipe!
These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing.
This is now my favorite deviled egg recipe. They are gone in a flash when I make them, I am lucky to even get any. Thanks for sharing. Melody
Quite good and very easy to make. Not as addicting as a recipe I tried two years ago. I might try adding a touch more mustard next time. Thanks for posting!
Interesting. I have made mine very similar to these except without using the Worcestshire sauce and I must say I really dig the tanginess! I did, however, sprinkle with cayenne pepper and Oila! Perfection!
These are quite tasty. Really easy to prepare, did add some fresh onion cause I love onions. This is a keeper. Thanks Leta for sharing :)