26 Reviews

Quick, easy and delicious!

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Sassytoon March 17, 2013

Yummy. We made this for our football party buffet table. These are really good and just like g'ma used to make. Thank you for sharing this easy recipe with us.

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mommyoffour October 03, 2011

Good, simple, basic deviled egg recipe. The vinegar gave just the right touch of tang. Thanks for posting.

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ratherbeswimmin' May 18, 2009

These were simple to prepare and were a big hit in our house!!Thanks Leta for sharing your recipe!

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Charmy April 04, 2009

These are great. I used dijon mustard and added some bacon to the mixture. If making again I would use a different mustard and continue to add the bacon, as well as add more to the mixture to be able to cover the whole top of the egg. Thanks for sharing.

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Pink Princess April 04, 2009

This is now my favorite deviled egg recipe. They are gone in a flash when I make them, I am lucky to even get any. Thanks for sharing. Melody

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MelinOhio June 27, 2008

Quite good and very easy to make. Not as addicting as a recipe I tried two years ago. I might try adding a touch more mustard next time. Thanks for posting!

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swingncocoa February 19, 2008

Interesting. I have made mine very similar to these except without using the Worcestshire sauce and I must say I really dig the tanginess! I did, however, sprinkle with cayenne pepper and Oila! Perfection!

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Phoenix Food Queen February 09, 2008

These are quite tasty. Really easy to prepare, did add some fresh onion cause I love onions. This is a keeper. Thanks Leta for sharing :)

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slickchick September 16, 2007
Deviled Eggs