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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Barenaked Chef's Note:

    This is my go-to recipe, combined from a couple of others. Yum!

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs for 20 minutes. Remove from stove and pour cold water over immediately. When cool, shell and slice in half lengthwise. Scoop out yolks and mash with fork. Add remaining ingredients, except paprika and mix well. Replace yolk mixture in whites and sprinkle with paprika.

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    Ratings & Reviews:

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 29
    62%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.7 mg
    31%
    Sodium 66.2 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    seasoning salt

    Worcestershire sauce

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