229 Reviews

I love deviled eggs both with mayo and with miracle whip. It is great to have some of each Made for Name that Ingredient.

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Lavender Lynn July 14, 2013

Ive made my devilled eggs like this for years! I prefer a bit of texture and crunch in almost all my food, so I toss in some finely chopped celery, a very small bit of finely chopped Bell pepper whatever color Ive got on hand, and a bit of green onion..mmmmm delish! People always rant and rave! A winner all around! If you want a bit of kick to the eggs, use less prepared mustand and a dash of (Keen's) mustard powder.

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TerrysGurl August 08, 2012

So simple and usually have the items on hand.
I have made these twice - once for a children's party and once for a semi-casual dinner party. Both times have been a hit. Everyone is always surprised at how easy these are to make after they've tasted them.
Thanks for sharing!

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Chica Loca December 02, 2011

Very eggsellant! (I know, cheezy!) very easy and very delicious! The relish was a great add and using the ziplock bag to squeeze it into the egg, ingenious! Thank you!

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Backwoods Baker June 20, 2011

Best devil eggs ever !

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Russell50 March 15, 2011

Made these for our Memorial Day celebration and they were just like I remembered my mom making them. :) I used 10 eggs, what I had on hand, Miracle Whip, and a grainy dijon mustard for a little extra kick. Very nice creamy filling and they didnt last long at all. Thank you NurseLinda for sharing your families recipe!

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lauralie41 June 07, 2010

A little on the sweet side for me but they got eaten. I made to bring into work for someone's birthday. They went fast, so I guess they were enjoyed! Will make again sometime with some adjustments.

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~Chef Lori~ August 27, 2008

A good basic recipe, I would have liked something with more unique ingredients

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Baking Bunny February 20, 2007

I can't eat eggs, but my husband says that these taste just like his mom's so something must be right about the recipe!!

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SmilinJenE February 27, 2004

These were wonderful. The relish really gives them that extra zing! Thanks for posting!

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Mermaid February 23, 2004
Deviled Eggs