Deviled Eggs

I made these for a neighborhood get together and they were gone in 60 seconds! Not really, but almost. I used Victoria's Louisiana seasoning (www.igourmet.com) in them and sprinkled them with celery salt just before sprinkling the paprika. These were delish!

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These are great. The taste can't be beat. Very easy. May try using it as a base for deviled egg sandwiches, adding a little chopped celery and using the whites too. Have made this a lot in the last month. Hubbie really likes them.

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I forgot to give Nrslinda her stars.

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

When I first saw this recipe I was a bit turned off because of the relish, and my family had never had Deviled Eggs made that way. I decided to give it a try though, as it was my first time making Deviled Eggs. I upped the recipe for 32 eggs, because I was making them for a family get together. I was so pleased to see that everyone had finished all of my Deviled Eggs and my Aunt's were not even a fourth gone! They are really sweet and have a great zing to them, that's not too strong. I myself added a bit more mustard, because I couldn't taste it enough for my preference. I will definatly be making these again. Thanks so much for the recipe!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

eggggggggggggsellent! the first deviled eggs that I ever liked! I make them for the family and always think how ikky they are, I made this recipe because I only had Miracle Whip in the house from some other recipe I made awhile ago, I really, really liked these... while I am usually an anti pickle in a recipe kinda girl, I have to say that I think that is what made these so good! Wow,I have aquired a taste for brussel sprouts and deviled eggs all in one year.... what's next? liver???? ;P

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good base to start from. We prefer mayo. I also add a splash of Worchestershire. It adds just that little bit of tang, perhaps similar to what Miracle Whip gives from others, but this is more to our liking.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great, basic recipe for eggs! I followed this exactly, although next time, I might use some celery salt to give it a little more bite. Speaking of bites, these were gone in two bites. People were mumbling around, because they were devouring. Good stuff!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was only the second time I've made deviled eggs, and they turned out perfect! It's such an easy recipe, and the ingredients are so cheap. I may just make this for all family gatherings! Only thing I added was about a tablespoon or so of very finely chopped onion and garlic for extra flavor.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I have to echo others' comments: these are just like the deviled eggs I've always made, except I never added the mustard. Your recipe gives me a way to zing them up without making them dry. Excellent! Thank you.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I never knew the amounts but this includes all the ingredients my mother used in her devilled eggs. The only change I made was using Hellman's - but thats just my preference. Thanx Linda!!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So simple and usually have the items on hand.
I have made these twice - once for a children's party and once for a semi-casual dinner party. Both times have been a hit. Everyone is always surprised at how easy these are to make after they've tasted them.
Thanks for sharing!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very eggsellant! (I know, cheezy!) very easy and very delicious! The relish was a great add and using the ziplock bag to squeeze it into the egg, ingenious! Thank you!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made these to take to my son's Memorial Day ccokout. I quadrupled the recipe, used a little less sweet picke relish, and added a little horseradish sauce. These eggs were gobbled up in a flash. I didn't have any leftover to take home. Made for Diabetic Cooking Tag Game.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Best devil eggs ever !

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made these with eggs from our backyard chickens and they were good. Next time I'll use mayo instead of Miracle Whip. I haven't had Miracle Whip in over a decade and now I remember why... I don't care for the flavor. This is a good, basic deviled egg recipe and is familiar tasting but not my all-time favorite.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made these for our Memorial Day celebration and they were just like I remembered my mom making them. :) I used 10 eggs, what I had on hand, Miracle Whip, and a grainy dijon mustard for a little extra kick. Very nice creamy filling and they didnt last long at all. Thank you NurseLinda for sharing your families recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I can't eat eggs, but my husband says that these taste just like his mom's so something must be right about the recipe!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were wonderful. The relish really gives them that extra zing! Thanks for posting!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious, I made it for the family and now they are asking me for the recipe....Huhhh these were great.... Thanks!!!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great!, Almost identical to a recipe I use to have, (I forgot the measurements!), I use half Mayo and half miracle whip, turned out magnificantly.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account