Deviled Eggs

"Deviled Eggs"
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by lazyme photo by lazyme
Ready In:
20mins
Ingredients:
6
Yields:
12 deviled eggs
Serves:
6
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ingredients

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directions

  • Cut shelled hard boiled eggs in half length wise.
  • Place yolks into a mixing bowl and place whites to the side.
  • Mash up yolks and combine all ingredients until a smooth consistency is obtained.
  • Spoon mixture into egg white halves and serve.

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Reviews

  1. Great combination of flavors. Nummy deviled eggs! Made for PAC Fall 2012.
     
  2. Tasty deviled eggs! The spicy mustard was a nice touch with the tang of the pickles. Thanks for sharing your recipe! Made for Fall PAC 2012
     
  3. Good eggs! I made as directed with pickle relish and mayo. I only made 3 eggs for 2 of us and I have to say that I only got 2 - my grandson scarfed down the rest. lol. Thanks Chef for a nice keeper. Made for Fall PAC 2012.
     
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RECIPE SUBMITTED BY

Mother to a child with Tourette Syndrome, so quick and easy meals are a necessity most nights. Looking for more fun and quick recipes.
 
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