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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by lazyme

    1/1 Photo of Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    RoRoBurger's Note:

    There are never any of these left over!

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    Serves: 12



    Units: US | Metric


    1. 1
      Place the eggs in a single layer in the bottom of a large saucepan. Fill the pan with enough water to cover the eggs by 1". Cover and bring to a boil. Once water is boiling, remove the pan from heat and let sit covered for 14 minutes.
    2. 2
      Remove each egg with a slotted spoon and gently place in a bowl of ice-cold water until cool to the touch. Tap each egg all over to crack the shell. Peel under the water in the bowl.
    3. 3
      Slice each egg in half. Scoop out the yolks and place in a medium sized bowl. Combine mayo, mustard, scallions and chives. Mix until well blended. Scoop back into the egg halves. Sprinkle with paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on June 18, 2012


      These were great simple deviled eggs. Thanks for sharing RoRoBurger. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 188.5 mg
    Sodium 150.2 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 6.4 g

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