Deviled Eggs

Submitted by Amber 505

"An absolute classic."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 24 halves
• Serves: 6

ingredients

• 12 eggs, hard boiled
• 1⁄2 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 (16 ounce) can olives, finely chopped
• salt
• pepper
• paprika

directions

1. Peel the eggs and cut in half.
2. In a bowl combine mayonnaise, mustard, olives, salt and pepper to taste.
3. Carefully fill the eggs with a tablespoon of the mayonnaise mixture.
4. Lightly sprinkly the top with paprika for color.
5. Chill.