This is a nice simple recipe that is yummy. I want to try this with maybe half the amount of vinegar next time, as this was a bit too much for my tastes.
These are very good deviled eggs, although I did decrease the mayo to about 1 1/2 to 2 tablespoons instead of the 1/3 cup and that worked well for us. I only used 5 large eggs so I decreased all the ingredients a little. I will decrease the vinegar a little next time as it was a little on the heavy side. I used a rice vinegar which I like for recipes such as this. I did add a little salt and pepper at the end. Thanks for sharing. I'll make these again. Made for PAC Spring 2010 :)