2 Reviews

This is a nice simple recipe that is yummy. I want to try this with maybe half the amount of vinegar next time, as this was a bit too much for my tastes.

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Miss Pyre August 15, 2010

These are very good deviled eggs, although I did decrease the mayo to about 1 1/2 to 2 tablespoons instead of the 1/3 cup and that worked well for us. I only used 5 large eggs so I decreased all the ingredients a little. I will decrease the vinegar a little next time as it was a little on the heavy side. I used a rice vinegar which I like for recipes such as this. I did add a little salt and pepper at the end. Thanks for sharing. I'll make these again. Made for PAC Spring 2010 :)

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~Nimz~ April 03, 2010
Deviled Eggs