Deviled Eggs

READY IN: 25mins
Recipe by chef shelby 2

a great treat for any party

Top Review by Red Herring

This was positively foul. Oh my god. WAY too much mayo for the amount of egg yolks and 12 tsps of Splenda!? I can't imagine anything worse than sweet eggs, but this was so sickeningly sweet that I took one tiny taste then tossed it. I think these measurements are way off because there is no way anyone could enjoy this. :(

Directions

  1. Cut eggs in half and put the yolk part in one bowl and the eggs on a tray.
  2. Add other ingredients in the bowl with yolk and mash together.
  3. Fill egg white with the mixture.
  4. Enjoy.

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