Deviled Eggs

READY IN: 40mins
Recipe by Andi of Longmeadow

A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

Top Review by joeknee

I dont make pretty deviled eggs, so I chopped the egg whites and made an egg salad. I used lemon pepper instead of the lemon in with the mayo. Thanks.

Ingredients Nutrition

Directions

  1. Carefully slice hard boiled eggs in half.
  2. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
  3. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
  4. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
  5. Serve with a little toast point or cracker.

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