Total Time
Prep 30 mins
Cook 10 mins

A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

Ingredients Nutrition


  1. Carefully slice hard boiled eggs in half.
  2. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
  3. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
  4. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
  5. Serve with a little toast point or cracker.
Most Helpful

5 5

I dont make pretty deviled eggs, so I chopped the egg whites and made an egg salad. I used lemon pepper instead of the lemon in with the mayo. Thanks.

5 5

I took you at your word, Andi. You said it would be chunky, the amts were approx & I could make the recipe my own. I used about 1/4 of a lrg cuke, seeded & finely diced. It did not seem to release its liquid easily, so I seasoned it w/Old Bay instead of S&P. That worked well & it shrunk a lot. I subbed cocktail sauce for the ketchup to get a tiny bit of tang, added chopped Icelandic baby shrimp to a desired consistency & topped them off w/sprinkles of dill, Old Bay & a cpl of shrimp. So easy, all done, so tasty & all gone! Very pretty on the plate & well-received by my guests. Thx for sharing your recipe w/us. :-)