Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Eggs Recipe
    Lost? Site Map

    Deviled Eggs

    Deviled Eggs. Photo by twissis

    1/1 Photo of Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Andi of Longmeadow Farm's Note:

    A nifty little treat that brings all the ingredients together, you might want to stuff the whole egg half right into your mouth.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 hard-boiled eggs
    • 1 lb shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
    • 1 medium cucumber, peeled and diced
    • 1 teaspoon ketchup
    • 1 teaspoon lemon mayonnaise (add 1/2 teaspoon of fresh lemon to mayonnaise stir)
    • 1 green onion, sliced thin
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

    Garnish

    Directions:

    1. 1
      Carefully slice hard boiled eggs in half.
    2. 2
      Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
    3. 3
      Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently. Spoon back into empty hard boiled egg shell.
    4. 4
      Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
    5. 5
      Serve with a little toast point or cracker.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 06, 2008

      55

      I dont make pretty deviled eggs, so I chopped the egg whites and made an egg salad. I used lemon pepper instead of the lemon in with the mayo. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      I took you at your word, Andi. You said it would be chunky, the amts were approx & I could make the recipe my own. I used about 1/4 of a lrg cuke, seeded & finely diced. It did not seem to release its liquid easily, so I seasoned it w/Old Bay instead of S&P. That worked well & it shrunk a lot. I subbed cocktail sauce for the ketchup to get a tiny bit of tang, added chopped Icelandic baby shrimp to a desired consistency & topped them off w/sprinkles of dill, Old Bay & a cpl of shrimp. So easy, all done, so tasty & all gone! Very pretty on the plate & well-received by my guests. Thx for sharing your recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 80.8
     
    Calories from Fat 27
    34%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 179.6 mg
    59%
    Sodium 314.6 mg
    13%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    lemon mayonnaise

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites