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    Deviled Eggs

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     1 Total Reviews

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    • on November 06, 2008

      This is the same basic recipe I have been making for years. Only difference I normally don't add sugar. I reduced the amounts of salt, pepper and sugar. Other than that they are made as stated. Thanks for sharing your recipe. I made this for My 3 Chefs game.

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    Deviled Eggs. Recipe by Andi of Longmeadow Farm

    Deviled Eggs

    By Andi of Longmeadow Farm
    View All Appetizers Recipes

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.0
     
    Calories from Fat 148
    63%
    Total Fat 16.5 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 428.0 mg
    142%
    Sodium 1055.1 mg
    43%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.1 g
    16%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    brown mustard

    sweet pickle juice

    Detailed Nutrition Values About Nutrition Info
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