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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by barefootmommawv

    1/1 Photo of Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    tornadoes three's Note:

    This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil eggs until hard.
    2. 2
      Allow eggs to cool- check for cracks in the shell. Discard ANY cracked eggs. Bacteria grows under the cracks while the egg is cooling.
    3. 3
      Once cool, peel eggs and slice in half, lengthwise.
    4. 4
      Remove yolk from eggs and place in medium mixing bowl.
    5. 5
      Wipe off egg whites and set aside.
    6. 6
      Add remaining ingredients (except paprika, and onions) to egg yolks.
    7. 7
      Start off with small amounts of mayo and add until you reach your desired consistency.
    8. 8
      Mix until smooth.
    9. 9
      Fill egg whites with the yolk filling.
    10. 10
      Garnish with chopped onions and paprika.
    11. 11
      Cover and chill until time to serve.

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    Ratings & Reviews:

    • on November 06, 2008

      55

      This is the same basic recipe I have been making for years. Only difference I normally don't add sugar. I reduced the amounts of salt, pepper and sugar. Other than that they are made as stated. Thanks for sharing your recipe. I made this for My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      45

      egg 101,are a good 0ne, simple for the kids to do, a lot of potential, and I'm sure other will be make it again. You could modify this recipe to any style deviled egg recipe,you like.

      Read more at: http://www.food.com/recipe/d-six-deviled-eggs-293982?oc

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.2
     
    Calories from Fat 144
    62%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 377.0 mg
    125%
    Sodium 1056.9 mg
    44%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    15%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    brown mustard

    sweet pickle juice

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