Deviled Eggs

READY IN: 35mins
Recipe by tornadoes three

This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.

Top Review by barefootmommawv

This is the same basic recipe I have been making for years. Only difference I normally don't add sugar. I reduced the amounts of salt, pepper and sugar. Other than that they are made as stated. Thanks for sharing your recipe. I made this for My 3 Chefs game.

Ingredients Nutrition


  1. Boil eggs until hard.
  2. Allow eggs to cool- check for cracks in the shell. Discard ANY cracked eggs. Bacteria grows under the cracks while the egg is cooling.
  3. Once cool, peel eggs and slice in half, lengthwise.
  4. Remove yolk from eggs and place in medium mixing bowl.
  5. Wipe off egg whites and set aside.
  6. Add remaining ingredients (except paprika, and onions) to egg yolks.
  7. Start off with small amounts of mayo and add until you reach your desired consistency.
  8. Mix until smooth.
  9. Fill egg whites with the yolk filling.
  10. Garnish with chopped onions and paprika.
  11. Cover and chill until time to serve.

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