Total Time
35mins
Prep 20 mins
Cook 15 mins

Excellent for picnics, or in between meal snacking.

Ingredients Nutrition

Directions

  1. Shell the eggs and cut them in half lengthwise.
  2. Remove yolks and add to mixing bowl.
  3. Add mayonnaise, mustard and worcester sauce to the yolks.
  4. Mix well.
  5. Using a spoon, put yolk mixture back into egg whites.
  6. Sprinkle lightly with paprika.
  7. Chill and serve.

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