- 6 eggs, hard- boiled
- 1⁄4 cup mayonnaise (I use miracle whip)
- 1 teaspoon mustard
- 1 teaspoon vinegar
- salt and pepper
Directions See How It's Made
- Peel shells off cooled eggs and slice into halves lengthwise.
- Remove yolks, put into small bowl, and blend with a mixer.
- Add the mayo, mustard, and vinegar. Mix until smooth.
- Using a small scoop, scoop into white egg halves.
- Sprinkle with salt and pepper.
- Chill and serve.