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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by lazyme

    1/1 Photo of Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    swirlycinnacakes's Note:

    A traditional appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 large eggs, hard-boiled and peeled
    • 1/4 cup mayonnaise
    • 2 tablespoons mustard
    • 1 teaspoon hot pepper sauce (optional)
    • salt and pepper
    • paprika

    Directions:

    1. 1
      Carefully slice the eggs in half lengthwise and remove the yolks.
    2. 2
      Mash the yolks in a small bowl. Mix in the mayo, mustard, and pepper sauce until well blended. Season to taste with salt and pepper.
    3. 3
      Spoon or pipe the filling into the hollows of the whites, mounding it slightly. Sprinkle lightly with paprika to garnish.
    4. 4
      Refrigerate for 1 to 2 hours and serve cold.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on July 15, 2011

      55

      Yum! Simple and good. Loved the hot sauce in these. Thanks swirlycinnacakes for sharing. Made for Bargain Basement Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 33
    64%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.9 mg
    31%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 3.2 g
    6%

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