Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Eggs Recipe
    Lost? Site Map

    Deviled Eggs

    Deviled Eggs. Photo by xtine

    1/3 Photos of Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    xtine's Note:

    I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin. Don't leave it out, because it's what makes these so delicious. For the seasoning salt, I like to use Herbamare or Tony Chachere's, and for the mayo, Duke's or Hellman's is preferred. Regarding the eggs - for my hard boiled eggs, I use eggs that are a week old. There is nothing wrong with week-old eggs (provided they have been kept refrigerated), and they have the delightful quality of being peelable, unlike their fresher sisters. NOTE: if you plan on filling these by using a cake decorating tip, make sure the pickle and green onions are very finely minced - you might want to run them through a food processor or blender to get them fine enough. Otherwise, they could clog up the tip. Also, the garnishes listed below are all optional, so use at your own discretion. Most people don't use caviar unless they're trying to out-fancy someone else. I personally prefer chives. Ladies and Gentlemen, get out your deviled egg plates!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    egg hal ...

    Units: US | Metric

    for garnish

    Directions:

    1. 1
      Peel & halve hard boiled eggs.
    2. 2
      Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
    3. 3
      Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
    4. 4
      Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
    5. 5
      Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on February 29, 2008

      35

      Just not what I expected... made these using farm eggs, maybe they were no good??? I will try again & re-rate.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      I made this and adjusted to 36 egg halves. Turned out EXCELLENT. Two of us brought deviled eggs for Thanksgiving and mine were gone first. Enough said!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2007

      55

      Great! This was the first time I've made deviled eggs. Love spicy foods and this was wonderful. (Not overbearing though). I quadrupled the recipe for a family get-together on easter and everyone else loved them too. The cumin is a great touch! Will make them again. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 31
    62%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 94.9 mg
    31%
    Sodium 65.0 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites