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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MilkAndCookies's Note:

    This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half lengthwise; remove yolks and set whites aside.
    2. 2
      In a small bowl, mash yolks with a fork.
    3. 3
      Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
    4. 4
      Stuff or pipe into egg whites.
    5. 5
      Sprinkle with paprika.
    6. 6
      Refrigerate until serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 19, 2014

      45

      Good basic recipe, Next time I will jazz it up with some cayenne pepper or wasabi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2011

      55

      made this with bacon bits and a sprinkle of paprika. was perfect. I wouldn't change anything else on this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      55

      Simple, easy and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (173 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 188
    62%
    Total Fat 20.9 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 563.3 mg
    187%
    Sodium 900.4 mg
    37%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.7 g
    19%
    Protein 19.1 g
    38%

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