Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
  4. Stuff or pipe into egg whites.
  5. Sprinkle with paprika.
  6. Refrigerate until serving.
Most Helpful

4 5

Good basic recipe, Next time I will jazz it up with some cayenne pepper or wasabi.

5 5

made this with bacon bits and a sprinkle of paprika. was perfect. I wouldn't change anything else on this.

5 5

Simple, easy and very good.