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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by *Parsley*

    1/2 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jacqueline in KY's Note:

    This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.

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    Ingredients:

    Serves: 6

    Yield:

    eggs

    Units: US | Metric

    Directions:

    1. 1
      Cut eggs in halves; set whites aside.
    2. 2
      Remove yolks and mash with a fork.
    3. 3
      Mix with the remaining ingredients.
    4. 4
      Salt and pepper to taste.
    5. 5
      Stuff egg white halves and refrigerate.
    6. 6
      Times does not include boiling eggs.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on August 15, 2006

      55

      Simple yet tasty deviled eggs! I liked the subtle tanginess from the french dressing. This recipe is a keeper. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2006

      45

      Good deviled eggs. Can't get relish here, so I used minced cornichons. Sprinkled with smoked paprika and minced parsley before serving simply because I love the look.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.5
     
    Calories from Fat 58
    62%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 212.6 mg
    70%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 6.3 g
    12%

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