Deviled Eggs

READY IN: 10mins
Recipe by KittyKitty

This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.

Top Review by Marg CaymanDesigns

Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!

Ingredients Nutrition


  1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

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