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    Deviled Eggs

    Average Rating:

     3 Total Reviews

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    • on March 08, 2010

      Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!

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    • on July 26, 2008

      This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 19, 2008

      Eggs-actly how I make my deviled eggs. So simple, yet so good!!! I find that the pickle relish clogs all but the largest decorative tips, so be careful if piping. I also only use freshly ground pepper with a little coriander in the mix and use more than a dash!

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    Deviled Eggs. Recipe by Andi of Longmeadow Farm

    Deviled Eggs

    By Andi of Longmeadow Farm
    View All Appetizers Recipes

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 74
    63%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.0 g
    10%
    Cholesterol 214.0 mg
    71%
    Sodium 227.8 mg
    9%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 6.4 g
    12%
    Detailed Nutrition Values About Nutrition Info
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