Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!
This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help
Eggs-actly how I make my deviled eggs. So simple, yet so good!!! I find that the pickle relish clogs all but the largest decorative tips, so be careful if piping. I also only use freshly ground pepper with a little coriander in the mix and use more than a dash!