3 Reviews

Everyone raved about them. My son said they were "perfect". I prefer mine without the relish, but if you have relish/pickle lovers in the family, give this recipe a go. You won't be disappointed!

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Marg (CaymanDesigns) March 08, 2010

This is a basic recipe. I think it is a start to something that would taste great. Standing alone it is a little bland. Finely chopped onions would help

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John Sauerbeck July 26, 2008

Eggs-actly how I make my deviled eggs. So simple, yet so good!!! I find that the pickle relish clogs all but the largest decorative tips, so be careful if piping. I also only use freshly ground pepper with a little coriander in the mix and use more than a dash!

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carolinajewel March 19, 2008
Deviled Eggs