Total Time
Prep 12 mins
Cook 23 mins

The secret to perfect hard-cooked eggs: Put the eggs in a saucepan and add enough water to cover by one inch. Bring the water just to a boil; then remove the pan from the heat, cover and let stand 15 to 17 minutes. Run cold water over the eggs to stop the cooking process.

Ingredients Nutrition


  1. Remove the yolks from the egg halves; set the whites aside. In a medium bowl,
  2. mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
  3. and salt. Spoon (or use pastry bag) the yolk mixture into the egg white halves.
  4. Sprinkle with paprika, if desired.

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