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Total Time
25mins
Prep 5 mins
Cook 20 mins

This is one of the best stuffed egg recipes I've come across, the one that looks great and tates great for a buffet, they go quickly!!

Ingredients Nutrition

Directions

  1. Make a small hole into the large end of each egg and lower into boiling water.
  2. (I have made these many times without putting a hole in the egg).
  3. As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks.
  4. Cook for a further 8 minutes.
  5. Drain and rinse then leave in cold water until ready to use.
  6. Shell them, halve them lengthways and carefully remove the yolks.
  7. Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley.
  8. Pipe or spoon the yolk mixture back into the egg whites.
  9. Sprinkle over the breadcrumbs and drizzle with melted butter.
  10. Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown.
  11. Garnish with parsley.
Most Helpful

5 5

What a wonderful unusual deviled eggs recipe. Easy to put together, lovely flavors and the crispy end result made them different and special. I made therecipe exactly as written and did not change or add anything.

5 5

I've been using the recipe for a couple years and I always get rave reviews. The sour cream is a nice addition. I use Clubhouse crackers instead of the breadcrumbs and I sprinkle a little chopped cilantro on top. Love it! Thanks!!