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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Derf's Note:

    This is one of the best stuffed egg recipes I've come across, the one that looks great and tates great for a buffet, they go quickly!!

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    Units: US | Metric


    1. 1
      Make a small hole into the large end of each egg and lower into boiling water.
    2. 2
      (I have made these many times without putting a hole in the egg).
    3. 3
      As the water returns to a boil, roll the eggs around for 2 minutes to help set the yolks.
    4. 4
      Cook for a further 8 minutes.
    5. 5
      Drain and rinse then leave in cold water until ready to use.
    6. 6
      Shell them, halve them lengthways and carefully remove the yolks.
    7. 7
      Mix the yolks with all of the remaining ingredients, except the breadcrumbs, butter and parsley.
    8. 8
      Pipe or spoon the yolk mixture back into the egg whites.
    9. 9
      Sprinkle over the breadcrumbs and drizzle with melted butter.
    10. 10
      Place under a preheated grill/broiler for about 3 minutes until crisp and golden brown.
    11. 11
      Garnish with parsley.

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    Ratings & Reviews:

    • on April 19, 2003


      What a wonderful unusual deviled eggs recipe. Easy to put together, lovely flavors and the crispy end result made them different and special. I made therecipe exactly as written and did not change or add anything.

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    • on May 24, 2009


      I've been using the recipe for a couple years and I always get rave reviews. The sour cream is a nice addition. I use Clubhouse crackers instead of the breadcrumbs and I sprinkle a little chopped cilantro on top. Love it! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.2
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 5.2 g
    Cholesterol 142.6 mg
    Sodium 128.6 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 11.7 g

    The following items or measurements are not included:

    mild cheese

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