Deviled Eggs

Submitted by Mamas Kitchen Hope

"I gave these a tasty SW twist. Hope you like them."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 dozen egg, hard boiled, peeled
• 2 teaspoons yellow mustard
• 2 teaspoons sweet pickle relish
• 3 tablespoons Miracle Whip light or 3 tablespoons mayonnaise
• 1 tablespoon cajun seasoning (We use Tony Cachere's)

directions

1. Slice eggs in half the long way and scoop out yolks into bowl.
2. Beat yolks with mixer on low speed to crumble into tiny pieces OR for best results use a potato ricer and rice the yolks. Makes a smoother filling.
3. With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves. Want a fluffier filling? Beat with a mixer.
4. Garnish with salt and pepper and a sprinkle of paprika if you like. A sprinkle or leaf of parsley looks nice too.
5. Serve cold.

Reviews

[twissis]

We liked your tasty SW twist & our Post-Thanksgiving dinner guests did too. Miracle Whip is not imported to Iceland, so I used reg mayo + my supply of Recipe #118154 by Miss Annie. Served as part of a combo starter plate w/an international flavour & joined by Recipe #271457 by **Jubes** + Recipe #315903 by French Tart, it was well-received. It is fun to do things like this here in Iceland for our friends as they often do not know about delicious & primarily U.S. foods that we take for granted as commonplace cuisine. Congrats on your Wk 12 Football Pool win & thx for sharing this recipe w/us. :-)

 

[Sharon123]

Very good! I liked it with the creole seasoning. I used some I made up awhlie back from a recipe here on Zaar. Thanks! Made for Beverage Tag.

 

[Vseward Chef-V]

I love this recipe. I used dill pickle relish instead of sweet, personal preference.... was terrific with the creole seasoning. I will definitely make these eggs again. What a nice twist on an old favorite! Thanks for sharing (Made for Bevy Tag 08) ~V

 

[evelynathens]

We love deviled eggs. These were good. The creole seasoning added an interesting blend of spices. Can't get Miracle Whip here, so I used regular mayo and whipped in the tiniest bit of sugar.

 

[Jacqueline in KY]

Never had Mustard in my deviled eggs but these were just great, just like all your recipes are. I am going to start claiming your recipes as my own since I make them often. Thanks again for being such a wonderful cook and person.