Total Time
Prep 15 mins
Cook 0 mins

I gave these a tasty SW twist. Hope you like them.

Ingredients Nutrition


  1. Slice eggs in half the long way and scoop out yolks into bowl.
  2. Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
  3. With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
  4. Garnish with salt and pepper and a sprinkle of paprika if you like.
  5. Serve cold.
Most Helpful

We liked your tasty SW twist & our Post-Thanksgiving dinner guests did too. Miracle Whip is not imported to Iceland, so I used reg mayo + my supply of Tony Chachere's Famous Creole Seasoning by Miss Annie. Served as part of a combo starter plate w/an international flavour & joined by Cheesy Smoked Salmon Appetizers by **Jubes** + Summer Time Easy Courgette - Zucchini Carpaccio by French Tart, it was well-received. It is fun to do things like this here in Iceland for our friends as they often do not know about delicious & primarily U.S. foods that we take for granted as commonplace cuisine. Congrats on your Wk 12 Football Pool win & thx for sharing this recipe w/us. :-)

twissis November 30, 2008

Very good! I liked it with the creole seasoning. I used some I made up awhlie back from a recipe here on Zaar. Thanks! Made for Beverage Tag.

Sharon123 August 21, 2008

I love this recipe. I used dill pickle relish instead of sweet, personal preference.... was terrific with the creole seasoning. I will definitely make these eggs again. What a nice twist on an old favorite! Thanks for sharing (Made for Bevy Tag 08) ~V

Vseward (Chef~V) June 24, 2008