Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Deviled Eggs Recipe
    Lost? Site Map

    Deviled Eggs

    Deviled Eggs. Photo by Thorsten

    1/8 Photos of Deviled Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    I gave these a tasty SW twist. Hope you like them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice eggs in half the long way and scoop out yolks into bowl.
    2. 2
      Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
    3. 3
      With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
    4. 4
      Garnish with salt and pepper and a sprinkle of paprika if you like.
    5. 5
      Serve cold.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on November 30, 2008

      55

      We liked your tasty SW twist & our Post-Thanksgiving dinner guests did too. Miracle Whip is not imported to Iceland, so I used reg mayo + my supply of Tony Chachere's Famous Creole Seasoning by Miss Annie. Served as part of a combo starter plate w/an international flavour & joined by Cheesy Smoked Salmon Appetizers by **Jubes** + Summer Time Easy Courgette - Zucchini Carpaccio by French Tart, it was well-received. It is fun to do things like this here in Iceland for our friends as they often do not know about delicious & primarily U.S. foods that we take for granted as commonplace cuisine. Congrats on your Wk 12 Football Pool win & thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Very good! I liked it with the creole seasoning. I used some I made up awhlie back from a recipe here on Zaar. Thanks! Made for Beverage Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      I love this recipe. I used dill pickle relish instead of sweet, personal preference.... was terrific with the creole seasoning. I will definitely make these eggs again. What a nice twist on an old favorite! Thanks for sharing (Made for Bevy Tag 08) ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    You Might Also Like...

    View All Egg Recipes

    Advertisement

    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.1
     
    Calories from Fat 46
    61%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 187.1 mg
    62%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites