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    You are in: Home / Recipes / Deviled Eggs Recipe
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    Deviled Eggs

    Deviled Eggs. Photo by Thorsten

    1/8 Photos of Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    I gave these a tasty SW twist. Hope you like them.

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    Units: US | Metric


    1. 1
      Slice eggs in half the long way and scoop out yolks into bowl.
    2. 2
      Beat yolks with mixer on low speed to crumble into tiny pieces. Makes a smoother filling.
    3. 3
      With a spoon mix in remaining ingredients and spoon or pipe into depression in egg white halves.
    4. 4
      Garnish with salt and pepper and a sprinkle of paprika if you like.
    5. 5
      Serve cold.

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    Ratings & Reviews:

    • on November 30, 2008


      We liked your tasty SW twist & our Post-Thanksgiving dinner guests did too. Miracle Whip is not imported to Iceland, so I used reg mayo + my supply of Tony Chachere's Famous Creole Seasoning by Miss Annie. Served as part of a combo starter plate w/an international flavour & joined by Cheesy Smoked Salmon Appetizers by **Jubes** + Summer Time Easy Courgette - Zucchini Carpaccio by French Tart, it was well-received. It is fun to do things like this here in Iceland for our friends as they often do not know about delicious & primarily U.S. foods that we take for granted as commonplace cuisine. Congrats on your Wk 12 Football Pool win & thx for sharing this recipe w/us. :-)

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    • on August 21, 2008


      Very good! I liked it with the creole seasoning. I used some I made up awhlie back from a recipe here on Zaar. Thanks! Made for Beverage Tag.

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    • on June 24, 2008


      I love this recipe. I used dill pickle relish instead of sweet, personal preference.... was terrific with the creole seasoning. I will definitely make these eggs again. What a nice twist on an old favorite! Thanks for sharing (Made for Bevy Tag 08) ~V

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.4 g
    Cholesterol 187.1 mg
    Sodium 104.3 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 5.5 g

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