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    Deviled Eggs

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2007

      I made these for a dinner at the office. Everyone loved them. I did not put any add'l salt. I do not add any add'l salt to anything. I thought the saltine crackers add a different taste/texture to it. I like it and really will be using this recipe and makeing them again. I just loved them..Thanks for the great recipe.

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    • on June 18, 2006

      I tried these because we love all of the ingredients, although I thought it odd adding saltine crackers.....and, that's all I could taste, the soda cracker. Due to the bacon and salted crackers, test taste before adding add'l salt - ours was salty. I wish I could rate higher, but I followed the recipe to a T.

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    • on June 16, 2005

      GOOOD!! My DH loves develed eggs, and I have tried a lot of recipes over the years. This is the one, the ONE!. Really really yumms. Do try this one everyone. Even if its not your new fav, it won't let u down. Deff worth a try.

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    Deviled Eggs. Recipe by Andi of Longmeadow Farm

    Deviled Eggs

    By Andi of Longmeadow Farm
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    Nutritional Facts for Deviled Eggs

    Serving Size: 1 (37 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 43
    63%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 107.4 mg
    35%
    Sodium 103.1 mg
    4%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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