Deviled Eggs

READY IN: 20mins
Recipe by Ann Marie F

I adopted this recipe from Recipezaar on February 13, 2005.

Top Review by 4-H Mom

I made these for a dinner at the office. Everyone loved them. I did not put any add'l salt. I do not add any add'l salt to anything. I thought the saltine crackers add a different taste/texture to it. I like it and really will be using this recipe and makeing them again. I just loved them..Thanks for the great recipe.

Ingredients Nutrition

Directions

  1. Peel eggs, slice in half lengthwise and remove yolks.
  2. In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  3. Stir in mayonnaise and mustard until well mixed.
  4. If mixture is too dry, add additional mayonnaise or a small amount of cream.
  5. Season with salt and pepper.
  6. Pipe or spoon egg yolk mixture into egg white halves.
  7. Press olive slice onto top of egg and sprinkle lightly with paprika.
  8. Serve immediately or refrigerate.

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