Total Time
20mins
Prep 5 mins
Cook 15 mins

I adopted this recipe from Recipezaar on February 13, 2005.

Ingredients Nutrition

Directions

  1. Peel eggs, slice in half lengthwise and remove yolks.
  2. In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
  3. Stir in mayonnaise and mustard until well mixed.
  4. If mixture is too dry, add additional mayonnaise or a small amount of cream.
  5. Season with salt and pepper.
  6. Pipe or spoon egg yolk mixture into egg white halves.
  7. Press olive slice onto top of egg and sprinkle lightly with paprika.
  8. Serve immediately or refrigerate.

Reviews

(3)
Most Helpful

I made these for a dinner at the office. Everyone loved them. I did not put any add'l salt. I do not add any add'l salt to anything. I thought the saltine crackers add a different taste/texture to it. I like it and really will be using this recipe and makeing them again. I just loved them..Thanks for the great recipe.

4-H Mom December 24, 2007

I tried these because we love all of the ingredients, although I thought it odd adding saltine crackers.....and, that's all I could taste, the soda cracker. Due to the bacon and salted crackers, test taste before adding add'l salt - ours was salty. I wish I could rate higher, but I followed the recipe to a T.

Southern Lady June 18, 2006

GOOOD!! My DH loves develed eggs, and I have tried a lot of recipes over the years. This is the one, the ONE!. Really really yumms. Do try this one everyone. Even if its not your new fav, it won't let u down. Deff worth a try.

Apios June 16, 2005

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