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    You are in: Home / Recipes / Deviled Egg Salad Sandwiches Recipe
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    Deviled Egg Salad Sandwiches

    Deviled Egg Salad Sandwiches. Photo by *Parsley*

    1/5 Photos of Deviled Egg Salad Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kittycatmom's Note:

    I really like egg salad sandwiches. It was the first sandwich "filling" I learned how to make. I've tried many recipes, this is one of my favorites! Update -- YIKES! I completely forgot to add an ingredient! Corrected recipe to add 2 Tablespoons minced green onion.

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    Units: US | Metric


    1. 1
      Place eggs,celery and green onion in a mixing bowl. In a small bowl, stir together mayonnaise, mustard, vinegar, salt and pepper.
    2. 2
      Pour mayonnaise mixture over eggs and celery and toss gently to combine.
    3. 3
      Place about 1/2 cup on each of four slices of bread and top with remaining four slices of bread.
    4. 4
      Tips: if desired, add a lettuce leaf to each sandwich. Also, for added flavor, add one jar (2 ounces) pimiento, drained or 2 tablespoons chopped, drained roasted red pepper to the egg salad; prepare as directed. Also great with a slice of cheese.

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    Ratings & Reviews:

    • on January 08, 2012


      I basically use this recipe for the mustard & mayo ratio. It has always been hard for me to find the right ratio & this one hits it! I use Earth Balance mindful mayo or kraft mayo w/ olive oil & both taste great.

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    • on December 29, 2009


      This has all the components that we have come to love and devour on the farm! We loved/love the crunch of celery, so instead of making this finely chopped, I left it as a big crunch (chopped) and it was truly delicious! I also love the use of yellow mustard and the cider vinegar just a refreshing snap. Instead of the 1/3 cup of low-fat mayo, I used full fat, but reduced to amount to 3 tablespoons and it was perfect. Thanks for posting such a delicious sammy!

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    • on November 06, 2012


      I scaled this back for 2 serves and very generous ones I will say and think you could comfortably do 3 and at a pinch 4 especially if you were puting other fillings into the sandwich. Thank you kittycatmom for a lovely recipe that the DM and I enjoyed for lunch using wholemeal/wholegrain bread and to Debbwl for making sandwiches the tag in Everyday A Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Deviled Egg Salad Sandwiches

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.8
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 4.6 g
    Cholesterol 379.9 mg
    Sodium 632.4 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 1.7 g
    Sugars 4.4 g
    Protein 16.9 g

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