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    Deviled Egg Salad

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 15, 2008

      I scaled the recipe down for one, totally enjoyed all the flavors! I used veggie bacon bits. Thanks Annacia!

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    • on June 20, 2008

      This was a terrific salad! The dill brought a unique taste that went well with the eggs and I loved the vinaigrette. I reduced this to 1 serving (except the dressing, which I made the full amount of) and left out the green onions. This salad made a delightful light lunch - thanks for posting the recipe!

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    • on May 24, 2008

      I adore this salad! I haven't used a lot of dill in my lifetime, and wouldn't have made a vinaigrette with it had I not seen this interesting salad recipe. The dill brings a dominant, powerful zing to this crisp, full flavored salad. All the ingredients are likely to be in your house, so, why not make this dill flavored Deviled Egg Salad anytime? Delicious!

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    • on September 18, 2007

      Nice flavors in this salad. I did cut the recipe back to serve 2, but made the complete dressing and omitted the hot peper sauce. I can't handle too much heat. Made for Adopt an Orphaned Tag '07.:)

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    • on May 09, 2007

      Very good. I made 1/2 recipe of the salad, but a whole recipe of the vinaigrette. The dressing was really what attracted me to this one. This past weekend, I had the salad as written, except vegetarian bacon-flavored bits from the health food store, and enjoyed it. Later I used the leftover dressing for a salad I made up of lettuce, tuna, chopped celery and chopped red onions and that was great, too!

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    • on April 09, 2007

      ill admit when i picked this recipie i thought it was more of a cross between egg salad and deviled eggs, and the dill vinagrette intreigued me. i ommited the lettuce pepper and bacon, as i was making it as quick snack for one. DBF said the sauce was a wonderful touch, will make again so i can try out the dressing on a salad too

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    Nutritional Facts for Deviled Egg Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 193
    73%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.5 g
    22%
    Cholesterol 257.7 mg
    85%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.9 g
    11%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    tarragon vinegar

    Detailed Nutrition Values About Nutrition Info
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