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This was a fun salad to try! Not sure if I would put deviled eggs in a salad again, but they were very good. Thank you for posting!

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sweetcakes February 22, 2013

I scaled the recipe down for one, totally enjoyed all the flavors! I used veggie bacon bits. Thanks Annacia!

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Sharon123 October 15, 2008

This was a terrific salad! The dill brought a unique taste that went well with the eggs and I loved the vinaigrette. I reduced this to 1 serving (except the dressing, which I made the full amount of) and left out the green onions. This salad made a delightful light lunch - thanks for posting the recipe!

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loof June 20, 2008

I adore this salad! I haven't used a lot of dill in my lifetime, and wouldn't have made a vinaigrette with it had I not seen this interesting salad recipe. The dill brings a dominant, powerful zing to this crisp, full flavored salad. All the ingredients are likely to be in your house, so, why not make this dill flavored Deviled Egg Salad anytime? Delicious!

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Mme M May 24, 2008

Nice flavors in this salad. I did cut the recipe back to serve 2, but made the complete dressing and omitted the hot peper sauce. I can't handle too much heat. Made for Adopt an Orphaned Tag '07.:)

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Lori Mama September 18, 2007

Very good. I made 1/2 recipe of the salad, but a whole recipe of the vinaigrette. The dressing was really what attracted me to this one. This past weekend, I had the salad as written, except vegetarian bacon-flavored bits from the health food store, and enjoyed it. Later I used the leftover dressing for a salad I made up of lettuce, tuna, chopped celery and chopped red onions and that was great, too!

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echo echo May 09, 2007

ill admit when i picked this recipie i thought it was more of a cross between egg salad and deviled eggs, and the dill vinagrette intreigued me. i ommited the lettuce pepper and bacon, as i was making it as quick snack for one. DBF said the sauce was a wonderful touch, will make again so i can try out the dressing on a salad too

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Michelle_My_Belle April 09, 2007
Deviled Egg Salad