Total Time
30mins
Prep 30 mins
Cook 0 mins

Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with light herb flavor.

Ingredients Nutrition

Directions

  1. Halve hard-cooked eggs lengthwise and place yolks in a small bowl.
  2. Set whites aside.
  3. Mash yolks with fork and stir in salad dressing, dill weed, garlic, hot pepper sauce, and salt.
  4. Stuff egg white halves with yolk mixture. Set aside.
  5. On a platter arrange lettuce, tomatoes, sweet pepper, bacon, and green onions. Arrange eggs on greens.
  6. Drizzle with Dill Vinaigrette.
  7. DILL VINAIGRETTE:.
  8. In a screw-top jar combine 1/3 cup olive oil or salad oil; 2 tablespoons tarragon vinegar; 1 tablespoon chopped fresh dill weed; 2 teaspoons Dijon-style mustard; 1 clove garlic, minced; 1/4 teaspoon salt; and1/4 teaspoon bottled hot pepper sauce. Cover and shake well.
Most Helpful

This was a fun salad to try! Not sure if I would put deviled eggs in a salad again, but they were very good. Thank you for posting!

sweetcakes February 22, 2013

I scaled the recipe down for one, totally enjoyed all the flavors! I used veggie bacon bits. Thanks Annacia!

Sharon123 October 15, 2008

This was a terrific salad! The dill brought a unique taste that went well with the eggs and I loved the vinaigrette. I reduced this to 1 serving (except the dressing, which I made the full amount of) and left out the green onions. This salad made a delightful light lunch - thanks for posting the recipe!

loof June 20, 2008