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    You are in: Home / Recipes / Deviled Egg Dip Recipe
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    Deviled Egg Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    Livster0706's Note:

    An easy way to make a great dip. I came up with this recipe a few years ago and it was a hit. The bowl gets empty pretty fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cool hard boiled eggs. Blend in a food processer until smooth. Transfer puree into a bowl.
    2. 2
      In the bowl, mix in miracle whip, mayo, parsley and paprica. Add salt and pepper to taste. Save half of the parsley and paprica for garnish. Cover with plastic wrap and chill for 30 minutes or until cold.
    3. 3
      Remove dip from fridge. Garnish with remaining paprica and parsley.
    4. 4
      Serve with pretzels or wheat thins.

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    Nutritional Facts for Deviled Egg Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 107
    69%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 191.5 mg
    63%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 6.5 g
    13%

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